Region: Aceh Tenga- Organic
Process: Wet Hulled, Giling Basah
What We Taste: Dark Chocolate, Cedar, Clove, Bold
How we like it: pour over, machine drip.
This organic offering comes to us from The Indonesian island of Sumatra. Produced by Wagiman and Yasmin, two farmers who share a dedication to organic coffee farming utilizing natural fertilizers such as coffee husks and cow manure to enrich their coffee crops.
The wet-hulled coffee process, locally known as Giling Basah, is the method of choice in Indonesia due to the humid climate. The wet-hulled process has become synonymous with Indonesian coffees and contributes to its unique cup profile.
Region: Aceh Tenga- Organic
Process: Wet Hulled, Giling Basah
What We Taste: Dark Chocolate, Cedar, Clove, Bold
How we like it: pour over, machine drip.
This organic offering comes to us from The Indonesian island of Sumatra. Produced by Wagiman and Yasmin, two farmers who share a dedication to organic coffee farming utilizing natural fertilizers such as coffee husks and cow manure to enrich their coffee crops.
The wet-hulled coffee process, locally known as Giling Basah, is the method of choice in Indonesia due to the humid climate. The wet-hulled process has become synonymous with Indonesian coffees and contributes to its unique cup profile.
